It has never been more vital to ensure your team’s morale and camaraderie are not affected during this global change in the way we work.

Quiche, a mouth-watering dish which has been fan-favourite for a long time, is securing a place in most French cafes and restaurants today.

No one can be offended by this dairy-free, gluten-free, meat-free, nut-free and, most importantly, fuss- and drama-free food.

The necessity of possessing basic cooking skills in the era of takeaways, deliveries, fast food, and easily available frozen foods.

Evaluating the situation and availability of resources, we are partnering with satellite restaurants to provide food to employees at homes.